eat….drink….and be merry….it makes life better!
This is a great turkey side dish!
It wouldn’t be a complete Thanksgiving meal without my pickled beet salad. I love beets red, gold, white they are all delicious! For Thanksgiving I always get golden beets. They tend to be sweeter which makes a nice compliment when pickled. So by request here we go.
The following are a must:
6 Medium to Large Gold Beets
1 Medium Red Onion Julienned
6 Small Sweet Peppers Julienned (optional)
1 1/2 Cups Apple Cider Vinegar
1 Cup Cold Water
1/2 Cup Raw Cane Sugar
1 Tablespoon Yellow Mustard Seeds
1/2 Teaspoon Allspice (or 6 whole cloves)
Zest of One Lemon
Place washed beets (roots and skins attached) in a Dutch oven pan with enough water to cover the beets and add few pinches of salt. Bring to a rough boil; lower heat to simmer and cook for 35 to 40 minutes.
Fork should easily puncture when done. Remove from heat and place in a…
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