Ninispage

eat….drink….and be merry….it makes life better!

Pickled Beet Salad

This is a great turkey side dish!

Ninispage

It wouldn’t be a complete Thanksgiving meal without my pickled beet salad.   I love beets red, gold, white they are all delicious!  For Thanksgiving I always get golden beets.  They tend to be sweeter which makes a nice compliment when pickled.  So by request here we go.

The following are a must:

Pickled Beets Ingredients

6 Medium to Large Gold Beets

1 Medium Red Onion Julienned

6 Small Sweet Peppers Julienned (optional)

1 1/2 Cups Apple Cider Vinegar

1 Cup Cold Water

1/2 Cup Raw Cane Sugar

1 Tablespoon Yellow Mustard Seeds

1/2 Teaspoon Allspice (or 6 whole cloves)

Zest of One Lemon

Coarse Salt

Place washed beets (roots and skins attached) in a Dutch oven pan with enough water to cover the beets and add few pinches of salt.  Bring to a rough boil; lower heat to simmer and cook for 35 to 40 minutes.

Boiling Beets

Fork should easily puncture when done.  Remove from heat and place in a…

View original post 157 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on November 26, 2014 by in Salads, Sides, Uncategorized and tagged , .

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow Ninispage on WordPress.com
%d bloggers like this: